Today, Bollywood actress Shraddha Kapoor joined the shoot of Saaho, which is currently happening in Hyderabad. Shraddha seems to be quite excited about her Tollywood debut through Saaho and had posted couple of photos on Instagram showing the way how Prabhas and Saaho makers are treating her with yummy yummy delicious mouth watering Andhra cuisine specialties.
UV Creations being the home banner for Prabhas, he had specially asked the producers, Vamsi Krishna Reddy and Pramod uppalapati, to make sure that Shraddha would get all the required options available during her entire stay in Hyderabad. As a part of this, the makers had specially ordered the catering people to cook 20 best Andhra dishes for Shraddha’s first day lunch in Tollywood.
Shraddha was pretty impressed with the hospitality of the Prabhas and Saaho makers. She especially liked the taste of Natukodi pulusu and Pappu Charu dishes and asked the cook over there to share the recipe with her assistant as she would love to have those dishes after she is back in Mumbai.